Mango powder brings the rich, ripe flavor of mangoes, a golden hue, and nutritional benefits from vitamins A and C. It is a versatile ingredient used in snacks, dairy, bakery, and beverage applications, offering bright natural appeal and long storage stability for manufacturers.
  • Rich in vitamins A and C, and dietary fiber: Enhances nutrient value in food and beverages.
  • Natural flavor boost: Provides authentic mango taste and color without the moisture of fresh fruit.
  • Application versatility: Suitable for snacks, bakery, dairy, and beverage products like cereals, yogurt, ice cream, and snack bars.
  • Gluten-free and clean label: Fits health-oriented product lines.
  • Long shelf life: Powdered form enhances storage, transport, and handling stability.
  • Antioxidant and phytochemical content: Contains polyphenols and carotenoids that may support wellness.
  • Digestive aid: Fiber supports normal digestion and gut health.
  • Natural coloring: Adds a vibrant golden-orange tone to foods and beverages.
  • Natural color and aroma: Used in body scrubs, masks, and soaps for pleasant fragrance and tone.
  • Skin supportive: Vitamins and carotenoids promote healthy-looking skin.